Functional properties of food Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 12 clues. Answers range from 3 to 15 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Browning process formed by the action of heat on sugar e.g. Toffee
To change the properties of a protein. e.g. scrambled eggs
Sugar is dissolved in a liquid and heated. The liquid then evaporates leaving sugar to clump together. e.g. Boiled lollies
Browning produced by the action of heat on starch. e.g. Toast
When starch is added to water and heated, the grains swell causing it to thicken. e.g. Gravy or Lemon filling
The thickening of the protein causing it to become a semi-solid mass. e.g. Fried egg
A type of carbohydrate e.g. Sugar
A type of carbohydrate e.g. Starch
Addition of air into a protein e.g. Meringue
An example of a protein, used to make meringue.
Mixing butter and sugar until it goes light and fluffy.
The process of making mayonnaise. HINT - begins with E.
