Coffee Fermentation Crossword

Created
Feb 25, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

cherry-like fruit coffee
metabolic process that converts sugar into acids, gases or alcohol fermentation
community were coffe was used for stimulant powers Muslum
When coffee was liked in America Boston Tea Party
bacteria inside the dough converts to carbs to carbon dioxide Baking bread
adding different types of bacteria to dairy products and allowing the bacteria to eat the lactose Chesse
“yogurt cultures” produces lactic acid which creates texture Yogurt
plays an important role in the production of secondary fertilizer and renewable energy Sewage
Beans are pulped and fermented in a cement tank then rinsed with running water. Remaining mucilage is dried. low fermentation
Allow the mucilage to coat the coffee beans after they are pulped. This mucilage will continue to ferment on the bean while the sun dries out, thus stabilizing the coffee. medium fermentation
Pick ripened coffee beans that are immediately spread them onto patios. Fermentation will occur in each individual bean. High fermentation

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More Crosswords, Word Searches, and Puzzles

Nutrients Review Crossword

Created
May 10, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

Help us survive and grow nutrients
Made up of sugars carbohydrates
Salt, iron, copper minerals
Good source of omega-3 salmon
"Forgotten nutrient" water
Water regulates body temperature through ___ perspiration
Water is necessary for chemical ___ reactions
Drink 2-3 ______ of water each day litres
A, D, E, K are fat-soluble ____ vitamins
Saturated, monounsaturated, polyunsaturated fats
A saturated fat butter
Cholesterol is not found in plants
"Good" fats lower risk of heart attack
Good source of fibre beans
Digestion breaks down proteins into amino acids
Amino acids from food essential
Builds, maintains, replaces tissue protein
Complex carbs/starches include ___ products grain
White sugar is a ______ carb simple
Fat-soluble vitamins are _____ in the body stored
Vitamin C and B vitamins are ___ water-soluble
Keeps you regular, lowers cholesterol, controls blood sugar fibre
This fat raises blood cholesterol saturated
The "good" fat in avocados, olives, nuts monounsaturated
In baked goods, fried foods, processed foods trans fats

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Coffee Fermentation Word Search

Created
Feb 25, 2016
Type
Word Search
Description

This word search contains the following answers:

HIGH FERMENTATION
MEDIUM FERMENTATION
LOW FERMENTATION
Yogurt fermentation
Sewage fermentation
Yeast fermentation
Yemen
Coffee
carbon source
electron transport chain
metabolic process
Lactic Acid Fermentation
Microorganisms
Fermentation

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Waste Management Crossword

Created
May 11, 2017
Type
Crossword
Description

This crossword contains the following questions and answers:

What is the movement of waste from sources to its final destination? Waste stream
What type of waste comes from farms? Agricultural waste
What type of waste makes up 36% of solid waste? Paper
Leachate is __________ from landfills composed of chemicals from garbage. liquid
Where is solid waste disposed of? Landfill
Which gas is a mixture of methane and CO2? Landfill gas
Incineration deals with _________ combustion at high temperatures. Complete
___________ is thermally processed in the absence of oxygen. Pyrolysis
Gasification produces _________ and solid residue. syngas
What type of diversion refers to collecting and processing items to make new products? Recycling
_________ decreases the amount of organic waste that enters landfills. Composting
What are any materials rinsed down a drain or flushed down a toilet called? sewage
Septic systems are usually used in what area? rural
How many steps does the municipal sewage treatment have? three
What is the first step in the process of recycling? resource recovery

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Quick Breads Crossword Puzzle

Created
Feb 21, 2017
Type
Crossword
Description

This crossword contains the following questions and answers:

Pancakes and waffles are examples of __________ batters. Pour
When muffins are over mixed they develop ____________. Tunnels
Products such as yeast, baking soda, baking powder and eggs; they cause the product to rise. ______________ _____________ LeaveningAgent
________ batters are a type of quick bread why have a ratio of 1 c. liquid to 2 c. flour. Drop
Flour or gluten forms the _____________ for most bakery products. Structure
To work with your hands when creating soft doughs. ___________ Knead
___________ are a relative of pancakes, they are richer in fat and must be baked in a special iron. Waffles
Do not __________ __________ when combining liquid and dry ingredients when making quick breads. OverMix
Is a common leavening agent used in quick breads. _____________ ____________ BakingSoda
The 2 bowl mixing method of mixing quick breads is known as _____________ ____________ MuffinMethod
The sticky elastic substance formed when flour comes in contact with water. ____________ Gluten
A relative of the biscuit commonly eaten as strawberry ________________. Shortcake
Quick breads are ___________ _____________. FlourMixtures
The name of the colorless, flavorless leaving gas produced by baking soda or baking powder and liquid. ____________ _____________ CarbonDioxide
A comparison (flour to liquid). _________ Ratio
An "acidic" milk product use in baking, especially popular in the southern part of the US. __________________ ButterMilk
To make a hole or indentation in dry ingredients. ________ Well

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Cellular Respiration Word Search

Created
Nov 30, 2016
Type
Word Search
Description

This word search contains the following answers:

Cytoplasm
Inner membrane
Matrix
Energy
ATP
Electron Carrier
Aerobic
Anaerobic
Calorie
Glucose
Oxygen
Electron transport chain
Krebs cycle
Glycolysis
Alcoholic fermentation
Lactic acid fermentation
Cellular respiration
Mitochondria

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Yeast Breads Crossword

Created
Feb 3, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

The three classes of bread are Deep-fat-fried, rolls, and ________? loaves
What are the starch grains in the flour trapped by? gluten
Milk provides many ________ that are not in water. nutrients
The ________________ of water is very important when making bread. temperature
If _______ isn't added to yeast bread, the dough will be very sticky. salt
What causes the crust to brown? sugar
What causes richer flavor? eggs
Yeast converts sugar and flour into _____. gas
What is the process in which yeast breaks down sugars? fermentation
The more you knead, the less __________ you will have. flavor
What causes the bread to rise? yeast
After kneading, the dough should resemble _____________. bubblegum
The dough should _______ in size. double
To create a ________ loaf, cup your hands around the dough. round
Different types of ______ have different amounts of gluten. flour
Too hot of _______ can kill the yeast. water
At what temperature does fermentation stop? 140 degrees
When making an oval loaf, what shape should be made? torpedo
When making a round roll, where should it fit in your hand? palm
What do you do to see if the dough has been kneaded enough? stretch

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Food and Nutrition Basics Crossword

Created
Mar 4, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

main source of energy Carbohydrates
sugar the occurs naturally in fruits fructose
that occur naturally in grains Maltose
that occur naturally in milk lactose
complex carbohydrates are made up of large molecules of simple carbohydrates
the main source of carbohydrates is plants
are extracted from plants and used to sweeten foods refined sugars
eating foods that are high in refined sugars empty calories
in the form of rice,paste,and bread products grains
such as peas and lentils legumes
consuming large amount of these foods can lead to weight gain
that leads to sugar highs and lows energy level
proteins are made of chains of chemical building blocks amino acids
helps form the protective coverings around nerves
around vital organs such as the heart and liver cushion
your body needs iron to build hemoglobin
there are types of proteins complete and incomplete
complex carbohydrates are broken down into two subcategories starches and fiber
such as potatoes and corns that can be found in starches vegetables
fiber consist of plant material non-digestible
there are two kinds of dietary soluble and insoluble
this bulk helps to move food through the large intestine,promoting regular bowel movement
that provides for the body heat and energy
that promotes healthy and normal cell growth skin
carries vitamins A,D,E and K in the body fat-soluble vitamins

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The baker's secret Crossword

Created
Sep 1, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

This mixing method is used for pastries and biscuits. Biscuit
A common mixing method requires just one of these. Bowl
A mixture that is similar to a dough but has more liquid in it. Batter
Produce during baking as water in the product heats. Steam
An ingredient that adds flavor,nutrients, richess,and color. Egg
Products with this type of filling must be refrigerated to prevent spoliage. Cream
Cream of tartar is a powdered ___ found in baking powder. Acid
This type of dough is firm to the touch. Stiff
The most common sugar. Sweetener
Flavoring in liquid form. Extract
If the ___ is too large or too small, a baked product will not be baked properly. Pan
Products bake by dry heat in a ___ oven. Conventional
Do this the oven to ensure accuracy of cooking times. Pre-heat
To work dough with the hands to mix ingredients and develop gluten. Knead
This ingredient combines with an acid liquid to produce gas for leavening. Soda
This kind of paper may melt if used as a pan liner. Waxed
This type of batter is thick and is usually spooned into pans. Drop
This kind of paper is recommended as a suitable pan liner. Parchment
This type of batter is thin enough to pour in a steady stream. Pour
Wax in waxed paper does this when heated. Melt

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Photosynthesis and Cellular Respiration Crossword Puzzle

Created
Oct 22, 2017
Type
Crossword
Description

This crossword contains the following questions and answers:

Able to make energy from Light Energy (Plants) Autotrophs
Able to make energy from Chemicals (Bacteria) Chemotrophs
Obtains energy from food; Cannot make energy (Animals & Humans) Heterotrophs
The Organelle found in plants and algae cells where Photosynthesis takes place Chloroplast
Stacks of Thylakoids Grana
Flattened discs where Light-Dependent Reactions occur Thylakoid
The Solution/Space inside the Thylakoid where Light-Independent Reactions occur Stroma
Cannot occur without Oxygen; requires Oxygen Aerobic Respiration
Ca occur with or without Oxygen present; Does NOT require Oxygen Anaerobic Respiration
A green pigment found in most plant cells; gives plants there green color, reacts with sunlight, carbon dioxide, and water to form Carbohydrates; located in Chloroplast Chlorophyll
The process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce Carbohydrates and Oxygen Photosynthesis
The process by which cells obtain energy from Carbohydrates; Atmospheric Oxygen combines with Glucose to form Water and Carbon Dioxide Cellular Respiration
The 1st step of Photosynthesis; Light Energy is captured and stored as NADPH and Oxygen gas is released; requires light Light-Dependent Reactions
The 2nd step of Photosynthesis; Calvin Cycle forms Organic compounds using the stored energy(Glucose) Light-Independent Reactions
The anaerobic breakdown of glucose to Pyruvic Acid, which makes a small amount of energy available to cells in the form of ATP; 1st Step of Cellular Respiration Glycolysis
A series of biochemical reactions that convert Pyruvic Acid into Carbon Dioxide and Water; it is the major pathway of oxidation for many organisms and it releases energy; 2nd Step of Cellular Respiration Krebs Cycle
Known as ETC, it converts the most energy into ATP for cells; domino effect; Final Step in Cellular Respiration Electron Transport Chain

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Chemistry of life Crossword

Created
Oct 4, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

The basic unit of a chemical element Atom
A substance made of only one kind of atom (pure substance) Element
A substance made of joined atoms of two or more different elements Compound
A group of atoms bonded together Molecule
An attraction between substances of the same kind Cohesion
An attraction between different substances Adhesion
A mixture in which one or more substances are evenly distributed in another substance Solution
Compounds that form hydrogen Ions when dissolved in water Acid
Compounds that reduce the concentration of the hydrogen Ions in a solution Base
A biological molecule consisting of carbon (glucose) Carbohydrate
(FAT) saturated twice energy as carb Lipid
Amino Acid "Building Blocks" Protien
DNA RNA Nucleic Acid
biologically important organic compounds containing amine and carboxylic acid functional groups Amino Acid
property of objects which can be transferred to other objects or converted into different forms. Energy
the minimum quantity of energy that the reacting species must possess in order to undergo a specified reaction. Activation Energy
Used to regulate the rate (speed) Enzyme
Basic reaction (fits) Subtrate
a region on an enzyme that binds to a protein or other substance during a reaction. Active Site

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