Coffee Fermentation Crossword
This printable crossword puzzle on the topic of Organic Chemistry & Biochemistry has 11 clues. Answers range from 6 to 18 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
cherry-like fruit
metabolic process that converts sugar into acids, gases or alcohol
community were coffe was used for stimulant powers
When coffee was liked in America
bacteria inside the dough converts to carbs to carbon dioxide
adding different types of bacteria to dairy products and allowing the bacteria to eat the lactose
“yogurt cultures” produces lactic acid which creates texture
plays an important role in the production of secondary fertilizer and renewable energy
Beans are pulped and fermented in a cement tank then rinsed with running water. Remaining mucilage is dried.
Allow the mucilage to coat the coffee beans after they are pulped. This mucilage will continue to ferment on the bean while the sun dries out, thus stabilizing the coffee.
Pick ripened coffee beans that are immediately spread them onto patios. Fermentation will occur in each individual bean.
