Soups Around The World Crossword

Dairy based soup
Traditionally prepared with shellfish
Originally meat juices and now are thick purees
A thick soup in which meat and vegetables are boiled with water to form a thick mush.
A cold beet soup
Fish soup from France
Chunky soup served in Ukraine area made with sauerkraut and meat
A Caribbean chowder made with taro leaves usually with port or crab added for flavor
A comfort soup made with chicken, stock and egg noodles
Soup from China that has beaten eggs poured into swirling boiling water or broth
Rich broth with onions and beef topped with croutons and gruyere cheese
Hungarian soup made with beef, pork, paprika, peppers, tomato, potatoes and onions
Jewish soup served on Passover with dumplings in chicken broth, and sliced carrots
An irish stew
fermented rice Japanese soup made with tofu and seaweed
Italian vegetable soup with noodles
Indian soup with meat, vegetables, spices in an Indian sauce
Dried Japanese noodles in a variety of broths and toppings
Thick pea soup eaten in Hollands winter and served with pork
Soup served in Sweden with dried fruits for dessert
A cold creamy potato, leek soup served with chives