Cooking Crossword

A key ingredient of a quick bread?
Utensil to use when handling a hot pot.
To allow air to circulate under hot cookies, place them on a _ _ _ _ _ _ _ rack
Straight or bent edge ______.
A tool to rinse or drain food,
Never ______flour.
Always ____ brown sugar.
A key principle to making a quick bread is not to over ______.
a tool to cut fat into flour?
Tool to whip air into a light sauce or batter.
A utensil used to serve a liquid.
Necessary tool when using a knife.
Tool used to drain small food items or use to sift dry ingredients.
16 ounces equal 1___.
After washing, always ______dishes before drying.
Cookware with 2 handles.
The side of the plate where the knife, spoon and glass goes
Four ___spoons = 1/4 cup
rinse off the ____after washing a dish.
Cookware with one handle
A dry-heat cooking method we have used
Rolling __________
Use a _____ edge spatula to level off dry ingredients
To get all of the batter out of a bowl use a ___________
A tool used to shred food
When forming cookie dough for baking all of the cookies should be approximately the same _