Food Adjectives: Texture and Taste Crossword

having a hard outer layer
not having a strong taste or character or not showing any interest or energy
soft and sticky
a flavour that is not very strong
covered with or full of fat or oil
needing to be crushed a lot with the teeth before it is swallowed
thick and smooth
having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
a pleasantly strong and sharp flavour
a smell or taste so sweet that it is unpleasant
firm and making a loud noise when it is eaten
easy to cut or chew
having a taste similar to that of sugar; not bitter or salty
difficult to cut or eat
something which has a lot of butter in it, or tastes as if it has butter in it
containing strong flavours from spices
very wet from having absorbed liquid
cooked foods, such as pastry and biscuits, that are well cooked so that they are just dry and hard enough; fruit and vegetables that are fresh and firm
salty or spicy food, not sweet
food that tastes good because it contains a lot of liquid
containing salt, or tasting like salt
food that causes a burning feeling in the mouth; having a high temperature