TLE Cross Word Puzzle

It is a food made of flour, water, and yeast or another leavening agent, mixed together and baked.
It is a a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
To cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
It is a a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
It is an enclosed compartment, as in a kitchen range, for cooking and heating food.
To combine or put together to form one substance or mass.
A ________ is a utensil commonly used in food preparation.
A __________ is a deep bowl that is particularly well suited for mixing ingredients together in.
A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
A _________ is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
_________ is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
It is a powder made by grinding raw grains or roots and used to make many different foods.
It is a cylindrical food preparation utensil used to shape and flatten dough.
___________is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
It has several roles in baking beyond just moistening a batter or dough. It adds structure to a batter so it doesn't collapse in the oven.