Bread and Pastry Production Crossword

Rubbery substance that gives baked goods structure
Responsible for supervising preparation of breads, cakes pies, and etc.
Fats used in bakeshop
Finely milled wheat
Used to roll dough into thin sheets
Works preparing and baking bread
Process in which gases are trapped in dough creating small bubbles
Alcohol-based flavorings
Responsible for preparing sweet dessert items
Knives with thin flexible blades
To rub on a grater that separates the food in various sizes of bits or shreds.
To remove pits from fruits.
To cook in hot fat.
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
A mixture of two or more flavors to produce its own unique character, and quality.
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