Food Safety Week Crossword

Proper ______is the #1 defense against foodborne illness
We must immediately report any food _____ deviations to ensure a strong food safety program and culture
Place all ____ butts in the containers provided to avoid any littering and maintain a clean premises
____ product stored between 1 to 4 degree celcius
Cross - contamination occurs when a food that is safe, comes in contact with biological, ______ or chemical contaminants
Living organisms found in or on foods that can make us sick are called _____ hazards
___ foods are food that won't make you sick or hurt when you eat them
Mice, flies, cockroaches and mosquitos are examples of ____
Sanitizing means that you have used either _____ or chemical to reduce pathogens to a safe level.
Food that is _____ should be thrown out
_____ contamination means that a disease-causing substances is introduced directly to a food
Temperatures from 5 to 60 degree celcius are _____ zone
Keeping yourself clean, well groomed and healthy is called personal _____
_____ are single-called organisms that can live in food or water and also on our skin and clothing
To avoid cross-contamination, raw meat and raw ____ should not be on the same work surface
FEFO stand for First _____, First out
Disposable ___ prevent your bare hands from coming into contact with ready to serve food
Bacteria multiplies and grows faster in ____ environments.
____ thermometer should never be used with food
Clostridium botulinum contaminating food that was purchased in a damaged ___