Type
Crossword
Description

The condition of being safe from undergoing or causing hurt, injury, or loss. Safety
This type of injury is related to drowning, falls, fires or burns, poisoning, and sports. Unintentional
Rates of injuries are greater for this group of the population. Male
The state where children live in neighborhoods with high crime rates, have a greater risk of almost every type of injury, and live in dilapidated housing. Poverty
Methods or activities that are most effective when communities, teachers, parents, and students all seek to reduce the risk of injury. Prevention
This injury is the leading cause of death and greatest public health problem for today's children. Vehicle
Substance that is harmful to the body when ingested, inhaled, or absorbed through the skin. Poison
A bump, blow, or jolt to the head or a penetrating head injury that disrupts the function of the brain. Brain Injury
One of the most effective safety devices for cyclists to reduce head injury and death. Helmet
The name for a type of child that spends so much time alone without parents or caregivers that a "key" is strung around their neck. Latchkey
A chance, an accident, a chance of being injured or harmed, danger, a possible source of danger to life, to health, property, or environment. Hazard
The use of electronic communication to bully a person. Cyberbully
The action of restoring a person to good health through training and therapy. Rehabilitation
Set of practices intended to reduce the destruction caused by fire. Fire Safety

Work Health and Safety Crossword

Type
Crossword
Description

The Workplace Health and Safety (WHS) often referred as ____ Health and Safety Occupational
As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation Legal
WHS involves the assessment and migration of risks that may impact the health, safety or ____ of those in your workplace Welfare
One of the responsibility of an employer is to provide safe _______ Equipment
One of the responsibly of an ________ is to protect their own health and safety Employee
Anything with the potential to cause injury Hazard
The likelihood of this hazard resulting in an injury Risk
One of the step to manage work health and safety risks is to ______ hazards identifying
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction Practices
An employee has a legal duty to _____ with an employer Cooperate
An employer has a legal duty to provide Supervision
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc... housekeeping
One of the hazards when working in an office environment is ________ hazards Equipment
A disorder you get from sitting too long in an office Backpain
Some of the leading type of disabling office accidents are: falls and slips, _____ and over-exertion, struck by or striking against object and caught in object strains
The type of basic hazard categories is ______, chemical, biological and ergonomic physical
Some of the safe work practices are to never stand on the char or table to reach anything. The top of your computer should be at ____ level to avoid neck strain. Use safe lifting practices (bending your knees) eye
Loose lying cables can cause: tripping hazards, _________ and damage to equipment electrocution
If injuries or accident happen you must report all injuries or accident __________ straightaway
Duties of employers to their employees is to train them, provide protection and maintain a healthy working __________ environment

Work Health and Safety Crossword

Type
Crossword
Description

One of the responsibilities of an employer is to provide safe___________ Equipment
The likelihood of this hazard resulting in an injury Risk
If injuries or accidents happen you must report all injuries or accidents________ Immediately
The type of basic hazard categories is __________, chemical, biological, and ergonomic Physical
The Workplace Health and Safety (WHS) often referred as _________ Health and Safety Occupational
WHS involves the assessment and migration of risks that may impact the health, safety or ___________ of those in your workplace Welfare
One of the responsibilities of an __________________ is to protect their own heatlh and safety Employee
Anything with the potential to cause injury Hazard
One of the steps to manage work health and safety risks is to __________ hazards Identifying
An employee has a legal duty to _____________ with an employer Cooperate
An employer has a legal duty to provide Supervision
Duties of employers to their employees is to train them, provide protection and maintain a healthy working ______________ Environment

SAFETY CROSSWORD PUZZLE

Type
Crossword
Description

ACRONIM FOR USING A FIRE EXTINGUISHER PASS
CAUSED BY WORKING TOO CLOSE TO COMPUTER SCREEN EYE STRAIN
WRIST INJURY ASSOCIATED W/COMPUTER USE CARPAL TUNNEL
OFTEN CAUSED DUE TO STRESS HEADACHES
CALIFORNIA'S DIVISION OF OCCUPATIONAL SAFETY & HEALTH CAL/OSHA
WHEN TO REPORT A WORK-RELATED INJURY IMMEDIATELY
WHO IS RESPONSIBLE TO ENSURE A SAFE WORKPLACE EVERYONE
TRIP HAZARDS IN THE WORKPLACE ELECTRICAL CORDS
WHEN OUDOORS NEVER TAKE REFUGE UNDER THESE IN AN EARTHQUAKE TREES
THE AMERICAN RED CROSS ADVOCATES DOING THIS DURING AN EARTHQUAKE DROP COVER AND HOLD-ON
NEVER USE FOR EGRESS DURING AN EARTHQUAKE OR FIRE ELEVATOR
IN THE EVENT OF AN EARTHQUAKE, FEED YOUR FAMILY BY HAVING PLENTY OF THESE ON HAND CANNED FOODS
GOOD IN CASE OF A POWER OUTAGE FLASHLIGHT
COMMON COMPUTER RELATED PAIN BACK
THE "P" IN THE ACRONIM PASS STANDS FOR PULL
THE "A" IN THE ACRONIM PASS STANDS FOR AIM
THE "S" IN THE ACRONIM PASS STANDS FOR SQUEEZE
THE SECOND "S" IN THE ACRONIM PASS STANDS FOR SWEEP
REFRAIN FROM __________INSECT BITES OR STINGS SCRATCHING
THESE RAYS CAUSE SUNBURN UVA - UVB

First Aid Review Crossword

Type
Crossword
Description

Immediate, temporary care given to an ill or injured person FIRSTAID
Actions taken to prevent the spread of disease UNIVERSALPRECAUTIONS
To control bleeding to a wound you should apply PRESSURE
Burns are classified by the ______ of the burn DEPTH
A sequence of actions that maximize the victim's chance of survival CHAINOFSURVIVAL
Cool and wrap with gauze BURNS
A device that delivers an electric shock DEFIBRILLATOR
Failure of the cardiovascular system SHOCK
First aid procedure that combines rescue breaths with chest compressions CPR
Sudden and painful tightening of a muscle CRAMP
Injury to a muscle that resultts from overuse STRAIN
What happens when the blood supply to the brain is temporarily inadequate FAINTING
Jarring injury to the brain CONCUSSION
Any substance that causes illness, injury or death when introduced into the body POISON
Poisonous substance secreted by a snake or spider VENOM
Calling 911 is the ____ link in the chain of survival FIRST
Proper steps to using a Fire Extinguisher PASS
When treating minor strains and sprains use this acronym RICE

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Hand Safety Crossword

Type
Crossword
Description

Primary cause of hand injuries is __________not performing as expected equipment
Work station __________is a critical factor in hand safety housekeeping
It is essential that employees not expose themselves or others to hazards by removing or avoiding __________ guards
Tools used in the workplace must be substantial and __________ functional
Use the proper __________for the task. glove
__________ __________ protect your hands from rough surfaces. leather gloves
__________ __________ __________ prevent or reduce cuts from knives or sharp edges. cut resistant gloves
Common cause of hand injuries is __________. distractions
Remove __________before using power tools or working on machine jewelry
__________ __________ can provide protection from hot objects insulated gloves
Various kinds of __________ __________ __________ prevent contact with chemicals. chemical resistant gloves
Carpal tunnel syndrome results from __________ repetitive work with the hands prolonged
__________your fingers and hands is important for your work and quality of life. Protecting
There are several practices employers and employees can implement to reduce the risk of hand injury: engineering controls, administrative controls and __________ __________ __________ personal protective equipment
Always report and treat __________ injuries promptly. hand
Hand injuries account for 30% of injuries at __________. work
The most common type of hand injury is a crushing or __________ injury. compression
Each year more than 15,000 workers end up in the emergency room as a result of __________ __________ __________ injuries. hand tool related
Keep your hands of of _________ __________. pinch points
Clean and __________ all cuts and abrasions. bandage

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

Chapter 8 Homework Crossword

Type
Crossword
Description

the condition of being safe from undergoing or causing hurt, injury, or loss Safety
this type of injury is related to drowning, falls, fires or burns, poisoning, and sports Unintentional
rates of injuries are greater for this population Male
The state where children live in neighborhoods with high crime rates Poverty
methods or activities that are most effective when communities, teachers, parents, and students all seek to reduce the risk of injury Prevention
this injury is the leading cause of death and greatest public health problem for today's children Vehicle
Substance that is harmful to the body when ingested, inhaled, or absorbed through the skin Poison
A bump, blow, or jolt to the head or a penetrating head injury that disrupts the function of the brain Brain injury
you should wear this on your head when riding a bike, motorcycle, or scooter that reduces injury Helmet
bullying over the internet/electronic devise Cyberbully
the name for a type of child that spends so much time alone without parents or caregivers Latchkey
A chance of being injured or harmed, danger, a possible source of danger to life, to health, property, or environment Hazard
most unintentional injuries are what? preventable
events that lead to unintentional injury are considered what? Accident

Health Ch. 1, Lessons 1, 2, 3 Crossword

Type
Crossword
Description

combination of physical, mental/emotional, and social well being health
an overall state of well being or total health wellness
practicing health and safety habits to remain free of disease and injury prevention
the providing of accurate health information to help people make healthy choices (2 words) healtheducation
a person's capacity to learn about and understand basic health information and services (2 words) healthliteracy
are personal behaviors related to the way a person lives (2 words) lifestyle factors
all the traits that were biologically passed on to you from your parents heredity
the sum of your surroundings environment
people of the same age who share similar interests peers
the collective beliefs, customs, and behaviors of a group culture
the various methods of communication media
actions that can potentially threaten your health or the health of others (2 words) riskbehaviors
related risks that increase in effect (2 words) cumulativerisks
avoiding harmful behaviors abstinence