Elizabethan Era Food and Drink Crossword

What part of the body were napkins pinned to?
Very expensive spice
Most common drink for rich and poor people
People were required to eat what on Wednesdays, Fridays, and Saturdays?
These dogs turned meat to ensure an even cook
This was considered unsafe to drink
Poor households shared these
Fruits were rarely served in this form
This is a common staple in poor households
As a substitute for sugar, poor people would use this
Most food was cooked on an
Typical platters were made of this
What type of feathers were typically placed on platters
Almost all food was
Wealthy people would create dishes and wine glasses out of this