Quick Breads Crossword

A Mediterranean quick bread
Can be added to quick breads to change the flavor
Must lower the oven by 25 degrees when using this pan
To push and fold over with your hands to smooth and elasticize dough
__________ the oven so that the rising process occurs properly and does not overcook
When baking bread or cake all ingredients must be ____________
Basic method for cooking muffins says that the batter should be _______
Gives flavor and sweetens when baking quick breads
Give structure, flavor, and richness to quick breads
Gives tenderness and flakiness to quick breads
Jewish quick bread
A leavening agent
Moisten dry ingredients
Gives structure to quick breads
Baking soda plus ______ acts as a leavening agent
Cornbread is a quick bread found in the ___________.
Crepes are _________ quick breads.
Type of flour that can be used for quick breads
Type of flour that can be used for quick breads
When making muffins or biscuits you should make a ________ in dry ingredeints.