This printable crossword puzzle on the topic of Cooking & Food has 22 clues. Answers range from 3 to 11 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Should be at room temperature for mixing
A type of syrup that adds flavor and sweetness
Canola, peanut, corn, and olive are types of
Can be used to thicken gravy
Number of basic ingredients used in baking
Helps to make a baked product tender and flakey
Baking powder provides this in a biscuit
Getting oven to proper temperature for baking
Helps to make baked products tender
Helps to moisten starches and proteins in a mixture
This is done to develop the gluten in flour
Type of wheat that makes good flour for making cakes
Type of flour that makes an excellent bread
A method of preparing a pan for baking
Paper used in baking
Where the racks should be placed in the oven for baking
A fungused used for baking
Used to make food more tasty
Vanilla, almond and lemon are types of these
Cream of
A protein in flour
Helps to hold ingredients together in a mixture