Culinary Arts Crossword

To cook by dry heat, usually in the oven.
To heat a liquid until bubbles break on the surface.
To cut solids into pieces with a sharp knife or other chopping device.
To cook in hot fat.
To combine ingredients usually by stirring
To remove the skin from vegetables or fruits.
move a spoon or other utensil around in order to mix it thoroughly.
To obtain an exact quantity.
To make something become liquid through heating.
To cook by placing the food above boiling water. The vapor that comes from hot water.
To immerse food in water and make sure it becomes clean
the meat of a calf, used as food.
The meat of a pig, use as food.
The meat of a young sheep, use as food.
The meat of a cow, use as food.