This printable crossword puzzle on the topic of Nutrition & Food Safety has 10 clues. Answers range from 3 to 11 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Bacteria is considered a ___ contaminant
The basics of food safety are clean, ___, cook, and chill
Wash your ___ before and after handling each food item
Don't cross ___
___ should be cooked to 165°F (74°C)
Never let food sit out for more than ___ hours
40 °F - 140 °F is considered the temperature ____ zone
FAT TOM stands for food, acidity, time, temperature, ____, and moisture
Food saftey is important to prevent ___ illness
Plastic is considered a ___ contaminant