ServSafe Vocabulary Crossword

Disease transmitted to people by food
Cherry pit found in a cherry pie is an example of this type of contaminant
pathogens found in food is this type of contaminant
cleaners, sanitizers and polishes are examples of this type of contaminant
Food that may be eaten without andy further preparation or washing is called?
Agency the inspects meat, poultry and eggs
Agency that writes the model food code
Hazard analysis critical control point
Prevention measure for bacterial growth
Prevention measure for controlling the spread of viruses
The most common foodborne illness
The conditions for bacteria to grow
FDA's tool that can be used to stop the deliberate contamination of food
Transferring allergens from one food or food contact surface to another
The most important way to prevent foodborne illness
What must be on a menu if serving raw or undercooked meat
These can be hung in entrances to prevent pests access into a facility
This chemical can be used to clean build up on a steamtable
This is put at floor wall junctions to make for easier cleaning
This should be done if a thermometer is dropped on the floor
The amount of days that ready to eat food can be kept in the cooler
This is required when a food establishment uses reduced oxypen packaging or sous vide cooking methods
How many inches must table mounted equipment be installed
The physical link between dirty water and safe water
The reverse flow of contaminants through a cross-connection, such as leaving the hose in the mop sink, is called
A space that separates a water supply outlet from a potentially contaminated source. This should be installed at a hand sink or three compartment sink
This sanitizers concentration should be between 12.5 - 25
If a sewage back up occurs in a food establishment, after contacting the regulatory authority, the establishment should contact this type of plumber
Roast beef that has been in the danger zone for over four hours is considered
Wiping cloths must always be stored in this between uses
Removing food debris from a surface is called
Staphyloccus aureus can be transmitted to food when employes have an infected would or touch their