This printable matching worksheet on the topic of Nutrition & Food Safety has 10 questions and answers to match. This matching worksheet is also available to download as a Microsoft Word document or a PDF.
Vegetable containing Calcium
Vitamin found in egg yolk
Meat containing a high biological value (HBV)
Part of the wheat grain used to make wholemeal foods
A vegetable high in protein
Another word for Non starch Polysacharide
A nutrient needed for energy
A nutrient that helps to repair the body
Protein, fat and carbohydtrates are grouped to explain this nutrient
A type of fat that clogs the arteries