Pastry Crossword

A type of tart made mostly of fruit
It literally means "broken dough"
The name means "sugared dough"
Contains even more fat than pâte sucrée
Not a long almond dough
A faster type of puff pastry dough
Dutch ________
Emperor of the French from 1804 until 1814
Another name for the pastry butterflies
Not a shoe
Drain the _______ form the fruit
Under baked bottom crusts can produce
When making flaky pie dough the flour should resemble
When making mealy pie dough the flour should resemble coarse
The strawberries aren't cooked in this pie
A pie which uses raw eggs, sweetened condensed milk and not baked
The type of bourbon used in class when we made pecan pie
The main stabilizer used in chiffon pies usually
A type of cream used for fillings
Used for making baklava
Another word for jump
You don't actually read this fold
They say Cleopatra used this poison
A famous tart created by two sisters