Cooking Methods Crossword

is regularly used for cooking pastries, bread and desserts in oven
you cook your food in fat in a pan with oil
you cook your food completely immersed in hot oil
you fry your food very quickly on a high heat in a oiled pan
food is browned with a small quantity of fat or oil
is basically a high heat form of baking, where your food gets drier and browner on the outside
is a fast, dry and very hot way of cooking, where the food is placed under an intense radiant heat
This means cooking your food in water vapour over boiling water
Is a way of cooking in a small amount of hot liquid
Is to cook food in a liquid with a temperature just below boiling
the food is part-cooked, and then immediately submerged in ice cold water to stop the cooking process
when you cover small pieces of food completely with a liquid and simmer slowly