Food prep Crossword

To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source of direct heat
To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
To mix ingredients together with a circular up and down motion using a spoon, whisk, or rotary or electric beater
To thicken or smooth out the consistency of a liquid
To scald or parboil in water or steam
To stir ingredients until they are throughly combined
To cook in liquid at 212°F
To remove bones from fowl or meat
To cook in a small amount of liquid in a tightly covered pan over low heat
To coat with dry bread or cracker crumbs
To cook uncovered under a direct source of heat
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
To apply sauce, melted fat, or other liquid with a basting or pastry brush
To cook in a sugar syrup until coated or crystallized
To heat sugar until a brown color and characteristic flavor develops
To make a food cold by placing it in a refrigerator or in a bowl over ice
To cut into small pieces
To make a liquid clear by removing solid particles
To thoroughly cover a food with a liquid or dry mixture
To cook by submerging in a simmering liquid
To mix or blend two or more ingredients
To let food stand until it no longer feels warm to the touch
To remove the center part of a fruit such as an apple or pineapple
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy
To pulverize
To cut into small squares of equal size
To divide into parts with a sharp utensil
To combine solid fat with flour using a pastry blender, two forks, or the fingers
To cook in a large amount of hot fat