Baking Quiz 2 Crossword

The process of beating fat and sugar together
Mixing method involving folding flour and other ingredients into an egg foam
Cookies made from soft dough or batter dropped on baking sheets with a spoon, scoop, or other measurment
Cookies for which rolls of dough are made in advance, refrigerated, and then sliced and baked as needed
Cookies for which the dough is spread out and baked in sheet pans and then cut in individual shapes
A batter that is liquid enough to pour
Mixing method in which combined liquid ingredients are mixed with combined dry ingredients; used for many muffins, quick breads, and pancakes
Mixing method involved rubbing solid fat into dry ingredients and then mixing with combined wet ingredients.
A condition of muffin products characterized by large, elongated holes, caused by overmixing
Dough that is low in fat and sugar
the process during which the volume of shaped dough increases due to fermenation
The rapid rise of yeast goods in the oven due to the production and expansion of trapped gases as a result of the oven heat
Dough into which a fat was incorporated in many layers by means of a rolling and folding procedure
the process by which yeast acts on carbohydrates to change them into carbon dioxide, gas, and alcohol