Kitchen Tools and Equipment Crossword

used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
the most popular material used for tools and equipment, but it is more expensive.
Durable but must be kept oiled to avoid rusting.
used when temperature must be kept below boiling, such as for egg sauces, puddings, and to keep food warm without overcooking.
special coating applied inside aluminum or steel pots and pans.
a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents.
are wooden or plastic board where meat, fruits and vegetables can be cut.
is a kitchen tool which is specifically designed for the purpose of pulping garlic.
used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items.
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers
used to level off ingredients when measuring and to spread frostings and sandwich fillings.
used to measure heat intensity.
used to weigh large quantity of ingredients in kilos
used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
used to chop, dice, or mince food.
necessary in preventing bacterial infections from foods.
a chamber or compartment used for cooking, baking, heating, or drying.