BREAKFAST VOCABULARY Crossword

A method of serving hotel or restaurant food, in which portions of food are placed on plates in kitchen by the establishment's employees and served to each guest by a waiter or waitress.
a meal eaten in the morning, the first of the day.
a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm.
A simpler self-service breakfast
a thin, French type of pancake
Method of serving private dining room or restaurant food in which a waiter or waitress serves each guest from a large dish, starting with the host or hostess at the head of the table.
A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown and often topped with butter, preserves, or syrup.
A food made from a dish of boiled cornmeal.
Dish consisting of chopped up meat, potatoes, and onions fried in a cast iron skillet.
A simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Fried sliced potatoes.
a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked A hot surface such as a griddle or frying pan, often frying with oil or butter.
A very thin pancakes and are most often served folded or rolled with sweet toppings but heavier than a crepe
A dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.