Culinary Terms Crossword

Separately priced items from a menu, not as part of a set meal
Referring to pasta , tough even when cooked
Served in Greek, style of cooking
cooking until the ideal degree of doneness
Process of making something acid or sour with lemon or lime juice
ingredients pass through a sifter and air is circulated through changing the composition of the material often referring
Dish in which ingredients are set into a gelatine made from a meat stock or consomme
Sprinkled with breadcrumbs and cheese or both and browned
Known as water bath or double boiler
to cover meat with a layer of fat
to pour juices or melted fat over meat
Sauce made with butter
Thick creamy soup
to plunge into boiling water
combination-cooking method that first sears food at high temperatures
the process of soaking meat in brine
finely cut vegetables used to garnish soup
chop raw or cooked food by peeling, seeding and chopping
Clear coup made from egg whites
meat cooked slowly in its own fat
remove central sections of some fruits
thick sauce made with fruit or vegetable puree
small round roll of minced meat
remove residue from pan
remove the fat from surface of hot pan
to slice thinly
boneless piece of meat or fish
the process of adding alcohol such as brandy for cooking
Polish dish of de-boned stuffed meat that is poached in gleatin stock