Soups and Food Safety Crossword

This is the category of soup made with stock or broth
This type of Specialty soup is made with crustacean or shellfish shells
This category of soup includes Puree and Cream soups
This type of specialty soup has large chunks of the ingredients and uses potatoes to aid in thickening
Thick soups always contain a ______ agent
The system for ensuring oldest product is used first
Poultry and shell eggs should always be stored on this shelf
Food products should never be stored on the _____
Food in dry storage must be stored 6" from the _____
If food is handled properly, you have ______ days to use leftovers before they are unsafe
Chemicals must always be stored in a _______ area than food
A ____ soup is thickened with a puree of the ingredients
A _____ soup is thickened by cream and/or a puree of the ingredients
A ____ soup is always served chilled
Ready to eat food and produce are always put on the ____ shelf of a fridge
Ground meat is always stored ____ whole meat