Chapter 20 Crossword

Sickness caused by eating food that contains harmful substances.
Poisons found in harmful bacteria.
Proteced cells that develop into bacteria under the right conditions.
Keeping food safe to eat by followng proper food handling and cooking practices.
Keeping yourself clean to aviod transferring harmful bacteria whe handling food.
You should alwas keep _____ out of the kitchen because hair can float through the air and they carry bacteria on them.
When harmful bacteria spread from one food to anoter.
The best way to tell if meats are done is by checking the ________ temperature.
This happens when food is improperly packaged or stored in a freezer too long
Throw out any food that has a strange ____
The process by which exposing food to high-intensity energy waves to increase shelf life.
When you recieve a ______ you should immediately remove the product from the shelf.
For _____ ________ kitchen garbage must be regularly removed to an outside garbage can.
You should always _____ the top of cans before opening them.
You can get this illness from raw or undercooked poultry, eggs, meat, and seafood; unpasteurized milk.
About 5,000 people die annually from complications caused by _____ __________
Living creatures that are visible only through a microscope.
Keep yourself and the kitchen _____.
Never put ______ in the dish water.
Intentional use of biological agents- bacteria, viruses, and toxins- to harm people, animals or plants.
Substances that make food unfit for use.