Baking Terms Crossword

Cook with dry, radiant heat in an oven.
A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
Stir together very rapidly in order to incorporate air. This can be achieved with a spoon, whisk or electric mixer.
Stir ingredients together until well mixed.
Heat a sugar substance until it begins to turn brown.
Stir ingredients together just until mixed.
Pour a thin stream of a liquid on top of something.
Coat the surface of something with a light sprinkling of a dry substance (flour, sugar, cocoa powder, etc.)
Coat with a thick, sugar-based sauce.
Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process.
Allowing bread dough to rise or yeast to activate.
Stir briskly with a whisk to incorporate air.
A kitchen tool made of wire loops