careers in foodservice Crossword

orders ingredients and makes sure that they are prepared correctly
a kitchen system where specific tasks are assigned to each member of the kitchen staff
giving employees work experience in many different tasks
cooks that work the food production line
supervises and sometime assists other chefs in the kitchen
is responsible for making baked items, such as bread, desserts, and pastries
prepares ingredients to be used by the line cooks
also called pantry chef , is responsible for preparing cold food items
manages all kitchen operations
works closely with food scientists to produce new food products
uses culinary science to set new standards in food technology
manages the banquet operations of hotels, banquet facilities, hospitals, and universities
coordinates the food for each function
coordinates and assigns duties to the serving staff, such as hosts, servers , and bussers
oversees the work of the entire restaurant
buys food and supplies for restaurants according to his or her restaurant clients’ current needs
is a company that sells products and equipment to the foodservice industry
helps chefs to select the food products and equipment that will best for their needs and budgets
is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making
jobs for which you do not need to have training or experience