Cakes & Pies Crossword

A sweet baked food.
Cakes fall into ______ Categories.
Icings have ____ main functions.
______ pastry is a versetile product also called pate feuilletee.
Pate a choux balls shaped into a cone with caramel strings.
Pate a choux is made by mixing a liquid, butter, flour and eggs into a smooth ______.
Small round pastries made from Pate a Choux.
____ is a thin unleavened dough.
Pie _____ keep pie crusts flat if bakes with no filling.
Also Known as Roll-in-dough
______ baking is making a prebaked pie shell
Another term for docking.
In 3-2-1, what do you need 3 parts of?
Main leavening agent in a souflee.
Made of sugar and fat.
Also called boiled icing.
Apply ______ icing while still warm.
French term referring to a smooth mixture of chocolate and cream
Adds moisture and shine and sometimes flavor
Also called decorator's icing.