Processed Foods Crossword

This printable crossword puzzle on the topic of Nutrition & Food Safety has 20 clues. Answers range from 6 to 25 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

Description

Exists in someone or something as a permanent and inseparable element, quality or attribute.
A systematic series of actions directed to some end.
A person, group, or company that owns or runs a manufacturing plant.
Any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foods or sometimes produced synthetically; deficiencies of vitamins produce specific disorders.
The act or process of nourishing or of being nourished.
Added to foods for a specific reason.
A division of the Department of Health and Human Services that protects the public against impure and unsafe foods, drugs, and cosmetics.
The condition of being overweight; corpulence.
To incite or stir up.
A process used to make food last longer through salt and heat
A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
Something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties.
Compound refers to a substance that is man-made
Made by human skill; produced by humans.
Any of a class of substances occurring in nature, usually comprising inorganic substances, as quartz or feldspar, of definite chemical composition and usually of definite crystal structure, but sometimes also including rocks formed by these substances as well as certain natural products of organic origin, as asphalt or coal.
Noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon.
Versions of something.
Information about the energy (measured in calories), the macronutrients (carbohydrates, protein, fats), micronutrients (vitamins and minerals) and phytochemicals of the food are required to understand this.
Added to foods from packaging.
Newly made or obtained.

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Integers

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