Starch Cookery Crossword
This printable crossword puzzle on the topic of Christianity (General) has 16 clues. Answers range from 4 to 17 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Rice is sauteed, then liquid is added in small portions throughout the cooking until absorbed, adding more until the rice is tender and creamy
A rice cooking method where liquid is added all at once, to sauteed rice, brought back to a boil, then covered and reduced to a simmer or finished in the oven until tender
Pureed potatoes with egg and seasonings, then baked
Scalloped potatoes with gruyeye cheese
Rice is added to a boiling liquid, then covered and simmered until tender
Potato dumplings
Sauteed onions an potatoes
Potatoes tossed in oil and seasonings, then baked until caramelized and tender
Cooked cornmeal
Shredded potatoes formed into pancakes and pan fried
Pilaf
Gratin
Simmering
Lyonnaise
Roasted
Rosti
