Starch Cookery Crossword
This printable crossword puzzle on the topic of Cooking & Food has 10 clues. Answers range from 7 to 17 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Pureed potatoes with egg and seasonings, then baked
The rice is sautéed, then the liquid is added in small portions throughout the cooking until absorbed, adding more until the rice is tender and creamy
A rice cooking method where liquid is added all at once, to sautéed rice, brought back to a boil, then covered and reduced to a simmer or finished in the oven until tender
Cooked cornmeal
Shredded potatoes formed into pancakes and pan fried
Scallop potatoes with gruyere cheese
Rice is added to a boiling liquid, then covered, and simmered until tender
Sauteed onions and potatoes
Potato dumplings
Potates tossed with oil and seasoning, then baked until carmalized and tender
