HOUSEKEEPING BINGO
Type
Bingo Cards
Description

JEN'S SIGNATURE
THE DIRECTORS SIGNATURE
FRONT DESK SIGNATURE
OPS MANAGER'S SIGNATURE
CAROLYN'S SIGNATURE
INSPECTOR SIGNATURE
HOUSE PERSON SIGNATURE
SUPERVISOR SIGNATURE
EVS SIGNATURE
WHO WEARS SAFETY GOGGLES
HOW MANY HANGERS GO IN A ROOM
HOW MANY CUPS GO IN A ROOM
HOW DOES A BED SOC GO ON
GRA SANITIZING CHEMICAL COLOR
GRA PINK CHEMICAL IS FOR WHAT
WHAT TEMP SHOULD A ROOM BE AT

    Customize    

Housekeeping Word Search

Housekeeping Word Search
Type
Word Search
Description

conditioner
television
boxspring
icebucket
wallpaper
microwave
handwash
bedskirt
mattress
blackout
creamers
luggage
bathmat
blanket
hangers
glasses
curtain
bathtub
shampoo
sheets
remote
lotion
pillow
closet
window
mirror
fridge
coffee
shower
carpet
toilet
double
water
phone
towel
thann
table
clock
chair
sugar
duvet
menu
iron
robe
safe
lock
door
lamp
tray
desk
tile
king
pens
soap
bed

Housekeepers Word Search

Housekeepers  Word Search
Type
Word Search
Description

suitesbunkbed
maintenance
comforters
waterslide
television
schedules
namebadge
bathrooms
swimming
Blankets
hangers
shampoo
windows
folding
laundry
uniform
Pillows
sheets
carpet
drapes
toilet
alarms
vacuum
coffee
towels
washer
patio
train
paint
water
dryer
table
queen
clean
bath
soap
dust
sofa
iron
room
Beds

Safety Awareness Crossword

Safety Awareness Crossword
Type
Crossword
Description

MUST be worn while cleaning
Yellow PPE
EVERYONE is responsible for this
MUST be worn if wearing gloves
__________ Shock
What is needed in caution rooms
Infectious rooms, what should you be aware of
Who do you report a safety issue to?
Where do you go when you get something in your eye?
Located across from the EVS Office
___________ think safety.
It's not worth it?
Hazardous Spill
Internal / External Disaster

hospitality and tourism Word Search

hospitality and tourism Word Search
Type
Word Search
Description

RFID technology
personal space
room attendant
entertainment
housekeeping
destination
hospitality
restaurants
aggressive
leadership
netiquette
technology
copyright
extrovert
introvert
marketing
shipments
airlines
business
consumer
director
bellhop
casinos
cruises
manager
slander
tourism
hotels
online
blogs
libel

Workplace Safety Crossword

Workplace Safety Crossword
Type
Crossword
Description

You must be 16 years old to work on a ___________ site
__________ hazards are germs that come from living things
Helps you learn the policies, rules, and procedures to help do your job safely
. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
_____________ Health and Safety Act
A biological hazard often found in hospitals
Someone who helps other people and works without pay
What you do frequently to your hands before working with food
Things that should be followed in order to stay safe
Minor injury that could result from picking up heavy boxes
It is your ______________ to work safely and report hazards
Hand protection needed when working with food, chemicals, etc.
What you do when you don’t understand instructions or if you think your work is unsafe
To avoid a serious shock, this should never be mixed with water
Workplace ___________ Materials Information System (WHMIS)
Head protection
What you wear in a science lab to protect your eyes from chemicals

Around the House Word Search

Around the House Word Search
Type
Word Search
Description

refrigerator
living Room
fireplace
utilities
bathroom
landlord
cabinet
picture
bedroom
blinds
hanger
closet
mirror
stairs
pillow
window
toilet
tenant
couch
rent
door
hall
lamp
bed
rug

TRAVEL & TOURISM Word Search

TRAVEL & TOURISM Word Search
Type
Word Search
Description

employee relations manager
public relations director
human resources director
room service attendant
hospitality professor
front office manager
sales representative
housekeeping manager
hospitality teacher
corporate manager
resort supervisor
executive steward
reservation agent
resort scheduler
lodging manager
general manager
social director
valet attendant
bell attendant
travel clerks
desk employee
bell captain
tour guide
steward

Hospitality and Tourism Word Scramble

Hospitality and Tourism Word Scramble
Type
Word Scramble
Description

Food Counter Attendants
Dining Room Attendants
Housekeeping Supervisors
Maids
Janitors
Cleaners
Tour Escorts
Resort Desk Clerks
Umpires
Fast Food Cooks
Waiters
Tour Guides
Private Cooks
Lodge Managers
Slot Supervisors
Concierges
Restaurant Cooks
Cafeteria Cooks
Motion Picture Projectonist
Recreation Workers
Travel Guides
Food Service Manageres
Short Order Cooks
Transportation Ticket Agents
Recreational Attendants
Referees
Athletes
Cafeteria Attendants
Gaming Supervisors
Booth Cashiers
Gaming Cage Workers
Amusement Attendants
Hotel Clerks
Institution Cooks
Gaming Managers
Baggage Porters
Restaurant Hostesses
Chefs
Dishwashers
Waitresses
Head Cooks
Bakers
Bartenders
Bellhops
Restaurant Hosts
Food Preparation Workers
Housekeepers
Gaming Dealers
Sports Competitors
Motel Clerks
Tour Guides
Travel Agents

Cleaning and Sanitizing Crossword

Cleaning and Sanitizing Crossword
Type
Crossword
Description

Removes food and debris
Reduces pathogens to safe levels
Sanitizer with a concentration of 12.5-25 ppm
Sanitizing at 171* of above
Sanitizer with temperature dependent of the pH of water
Glassware should be stored
Store wet wiping cloths in
Chemical used to remove mineral build-up
Use to make sure that sanitizer is at the correct concentration
Follow manufacturer's instructions for ppms
Too much sanitizer can be
First step in cleaning and sanitizing
Last step in cleaning and sanitizing
Clean and sanitize after _______ when in continuous use
Dish washing machine with final rinse temp of 180* or above
Clocks at manual dish washing stations should have
Do this before cleaning and sanitizing stationary equipment
Diarrhea and vomit can contain
Needed so staff can see chemicals easily
Sanitizers taken out of their original containers need
Four questions for creating a Master Cleaning Schedule

Cleaning and Sanitizing Crossword

Cleaning and Sanitizing Crossword
Type
Crossword
Description

Removes food and debris
Reduces pathogens to safe levels
Submerge in water 171* for 30 seconds
Santizing with a ppm of 12.5-25
Sanitizer temperature depends on pH
Removes mineral build-up
Too much sanitizer
Rinse, Swap, Spray, ____________
First step in cleaning and sanitizing
Clean and Santize utensils in continuous use
Do this before cleaning and sanitizing stationary equipment
Dish washers with a final rinse temperature of 180*
Last step in cleaning and sanitizing
Clocks at manual dish washing stations need
Store glasses
Wet wiping cloths should be stored in
Diarrhea and vomit contain
Needed so staff can see chemicals easily
Chemicals taken out of their original containers need
Questions for creating a master cleaning schedule