Dry Cooking Methods Crossword

This printable crossword puzzle on the topic of Cooking & Food has 16 clues. Answers range from 3 to 16 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

high heat, rapid cooking
fully submerged in fat
heat source from above
Large bubbles that break at the surface = 212℉, completely submerged in liquid
heat source from below, intensely flavored exterior, smoky aroma
partially submerged in fat
Methods that uses hot air, fire, flame, coil, or fat
cooked at a high temperature until a browned crust forms
to lightly coat with flour
Sudden outburst of fire
process of flavoring, browning, cooking, or preserving
Food continues to cook after being removed from heat source
Cooking temperature of ground beef
Cooking temperature of chicken
Cooking temperature of well-done beef
If an oil/ fat is heated past its ________________, that fat starts to break down and releases free radicals and acrolein that gives burnt foods their acrid flavor and aroma