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brett
riley
kyra
science
trms
virus
predator
prey
organism
ecosystem
ecology
resource
parasites
ozone
milwaukee
infected
guinea
disease
crypto
clean
cholera
chlorine
chemicals
bacteria
water
contaminated

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Ecosystems Word Search

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carbon
niche
function
interdependent
parasitism
commensalism
symbiosis
energy pyramid
ecology
abiotic
biotic
habitat
interconnected
fuel
heterotroph
autotroph
food web
organism
scavenger
predator
prey
Carnivore
Herbivore
Omnivore
photosynthesis
Food Chain
Ecosystem
Decomposers
Consumers
Producers

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Infection Control Vocabulary Crossword

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This crossword contains the following questions and answers:

the absence of bacteria, viruses and other microorganisms asepsis
the use of a chemical agent or solution to destroy pathogens chemical disinfection
the presence of an infectious agent on a body surface or clothing, bedding and surgical instruments contaminated
free from bacteria or other living microorganisms sterile
a specified area such as within a tray that is considered to be free of microorganisms sterile field
a medical device that uses temperature and steam to sterilize surgical instruments autoclave
guidelines recommended by the Centers for Disease Control and Prevention for reducing risk of transmission standard precautions
personal protective equipment such as gloves and masks PPE
the process of destroying all microorganisms and their pathogenic products sterilization
the process of destroying all bacteria disinfection
a substance that inhibits the growth and development of microorganisms antiseptics
a route in which a pathogen can enter a susceptible host portal of entry
the conveyance of a disease from one person to another person or object transmission
a pathogen that causes a disease such as virus, parasite or bacterium causative agent
an area for a pathogen to live and develop reservoir
acquired or occurring in a hospital nosocomial
requires oxygen to live aerobic
can live and develop without oxygen anaerobic
human immunodeficiency virus HIV
acquired immune deficiency syndrome AIDS
hepatitis b virus HBV
organisms invisible to the naked eye microorganisms
a bacterium, virus or other microorganism that can cause disease pathogens
a microorganism that cannot cause disease nonpathogens
a disease that can transmitted communicable disease
a route where a pathogen can leave its host portal of exit
infection risk susceptible host

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Ecosystems Word Search

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Abiotic
Autotrophs
Biotic
Carbon cycle
Carrying capacity
Coexist
Commensalism
Community
Competition
Consumer
Cooperation
Decomposer
Denitrification
Detivore
Ecology
Ecosystem
Energy pyramid
Food Chain
Food web
Habitat
Heterotroph
Host
Limiting factors
Mutualism
Niche
Nitrogen cycle
Nitrogen fixation
Organism
Parasitism
Population
Population Density
Predator
Prey
Producer
Species
Symbiosis
Trophic level

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Exploring Ecology Word Search

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MrJenkinsclass
water
sand
estuary
plankton
marine ecosystems
tundra
desert
savanna
forest biome
adaptation
pioneer species
succession
nitrogen cycle
pollinator
coevolution
parasite
parasitism
commensalism
mutualism
sysmbiosis
warning coloration
defensive chemicals
camouflage
predator
prey
competition
carrying capacity
limiting factors
energy pyramid
foodweb
foodchain
omnivores
carnivore
herbivore
producers
biosphere
ecosystem
community
population
abiotic
biotic
ecology

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Milady 2016 Chapter 5 Infection Control: Principles & Practices Crossword

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This crossword contains the following questions and answers:

One-celled microorganisms having both plant and animal characteristics. Some are harmful and some are harmless Bacteria
Transmission of blood or body fluids through touching (including shaking hands), kissing, coughing, sneezing, and talking. Direct Transmission
Single-cell organisms that grow in irregular masses that include molds, mildews, and yeasts. Fungi
Transmission of blood or body fluids through contact with an intermediate contaminated object, such as a razor, extractor, nipper, or an environmental surface. Indirect Transmission
Invasion of body tissues by disease-causing pathogens. Infection
Nonscientific synonym for disease-producing organisms. Germs
Any organism of microscopic to submicroscopic size. Microorganism
Harmful microorganisms that enter the body and can cause disease. Pathogens
Organisms that grow, feed, and shelter on or in another organism (referred to as the host) while contributing nothing to the survival of that organism. Parasites
Various poisonous substances produced by some microorganisms (bacteria and viruses). Toxins
A submicroscopic particle that infects and resides in cells of biological organisms. Virus
Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances. Allergy
A disease that is spread from one person to another person. Contagious Disease
The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on an item's surface or visible debris or residues such as dust, hair, and skin. Contamination
Condition in which the body reacts to injury, irritation, or infection. Inflammation

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safety & sanitation Word Search

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room temperature
temperature danger zone
biological
chemical contaminant
cleaning
contaminant
contaminated food
critical control point
critical limit
cross contamination
equipment
food contact surface
food handling
foodborne illness
HACCP
hazardous foods
holding
holding unit
microorganism
parasite
pathogen
personal hygiene
physical contaminant
sanitation
sanitizing
thermometer
thermostat
transmit
utensils
virus

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Animal Science Crossword

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Crossword
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This crossword contains the following questions and answers:

Diseases that can be transmitted from animals to humans Zoonoses
Organisms that live on or within another organism or host Parasites
Food or nourishment from the host Sustenance
A tear or pulled out wound Evulsions
Within the skin Intradermal
Within the muscle Intramuscular
Proteins that function as antibodies, "Immune ________ ________" Gamma Globulin
Disease produced by infection of the parasite toxoplasma gondii Toxoplasmosis
Disease caused by the salmonella bacteria Salmonellosis
Organism that multiplies in the cells of the small peripheral blood vessels, causing coagulation of the blood Rickettsia
Tick transmitted disease affecting both humans & animals Lyme
Carried by both dogs & cats, can cause a rare & potentially fatal disease Tape Worms
Common parasitic roundworms in dogs & cats Ascarids
Disease transmitted by caged birds; also known as Parrot Fever Psittacosis
Bacteria infections, causes sore throats, & can be transmitted by dogs Streptococcal

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Chapter 2 ServSafe Crossword Puzzle

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This crossword contains the following questions and answers:

Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to ready-to-eat foods and beverages Salmonella Typhi
This bacteria is linked to poultry and eggs, meat, and dairy products Nontyphoidal Salmonella
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? Shigella spp
Raw or undercooked ground meat is linked to this bacteria... E Coli
This virus can contaminate water and many types of food and is linked with ready-to-eat foods. Hepatits A
This virus is similar to Hepatitis A Norovirus
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce. Parasites
Most foodborne illnesses are caused by pathogens, a form of what contamination? Biological
You need to call the poison control number if you eat/drink something with this contaminant in it. Chemical
Make sure that products you reiceive are from safe.... Sources
You will have this symptom if you eat something you are allergic to. Nausea

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Ecology Vocabulary Crossword

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Crossword
Description

This crossword contains the following questions and answers:

A diagram showing all of the interconnected food chains in an ecosystem Food web
Large variety of organisms and species in an ecosystem Biodiversity
An organism that breaks down dead organisms Decomposer
A diagram that shows how energy decreases as it travels through the trophic levels of a food chain Energy Pyramid
A diagram showing a single pathway of energy transfer an ecosystem Food Chain
An organism that eats both plants and animals Omnivore
An organism that eats only other animals Carnivore
An organism that eats only other plants Herbivore
When two organisms fight over the same resource Competition
All of the different populations of organisms living in an area Community
All of the living space on earth Biosphere
Living and nonliving things interacting in an area Ecosystem
All of the members of the same species in an area Population
The organism that is hunted Prey
The organism that hunts others for food Predator
A trait that helps an organism survive Adaptation
The scarcest resource that limits a population's size Limiting Factor
The largest population size an ecosystem can hold Carrying Capacity
A type of relationship where one organism benefits while the other organism is harmed Parasitism
A type of symbiosis where one species benefits and the other is not helped or harmed Commensalism
A type of symbiosis where two organisms benefit from their relationship with each other Mutualism
A relationship where to species interact and one is benefitted Symbiosis
Living part of the environment; includes anything made by a living organism Biotic
Non living part of the environment Abiotic
Any organism able to make its own food (aka Producer) Autotroph
An organism that has to eat other living things to survive (aka consumer) Heterotroph
Used by organisms to do everything it needs to live Energy
Third level consumer. Often top of the food chain Tertiary Consumer
The 1st level consumer. Eats producers Primary Consumer

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Chapter 1 Food Safety Crossword

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This crossword contains the following questions and answers:

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

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