Food terms!!! Crossword

to cook by dry heat
split food length wise in half leaving meat attached along on side
cook food on a rack above heat source
work dough by using pressing and folding action to make
make straight
mixture of oil, vinegar, wine, lime/lemon juices, herbs, spices
press down into container
boil till partially cooked
remove seed
run under cold water
cut into long thin strips
allow ingredients to sit in liquid
remove a layer of foam or fat that rises to top of cooking liquids with a spoon
cook with energy not heat
to make thin slashes on surface of bread or meat to decorate or allow steam to escape
to brown outside of bread
quickly or gently mix ingredients with fork
to leave a corner open for steam to escape
cut into shape of triangle
bring an oven up to baking temperature before baking
time during which heat build up in a microwaved food completes its cooking
cut in 1/4 inch cubes
to distribute solid shortening through dry ingredients
to cook liquid at 212 F
to moisten food while it is cooking to add flavor
to cool food to 40 F