Greek Cuisine Crossword

a Greek dish of pieces of meat grilled on a skewer
a liquid fat obtained from olives
common fish farmed and eaten in Greece
Greek dish made from meat cooked on a vertical rotisserie
a liquid or semi-liquid substance served with food to add moistness and flavour
food often eaten on its own or with added fruits or oats
type of food sold in public for immediate consumption
salty ,white ,dairy food produced from Ewes
cooking outdoors on a rack over an open fire
one of the Micronutrients
substance primarily used for flavoring or coloring food
plants with savory or aromatic properties that are used for flavoring and garnishing food
recently made or obtained; not tinned, frozen, or preserved