Hospitality and Catering Documentation Crossword

Documentation for recording injuries and dangerous occurrences.
For recording information on hazardous chemicals and substances.
Used to organise staffing on particular days or shifts.
Used to record the working hours of individual staff.
Used to prevent problems with rats, mice and insects.
Used to prevent hazards that could cause food safety problems.
Use to assess the likelihood, severity and to prevent injuries to staff.
Used to cover damage to premises and staff.
Used to prevent and control fires and their evacuation.
Examples are water, gas and electricity.
These are recorded for fridges and freezers.
Has details of the goods ordered including sizes and numbers when delivered.
Details of the numbers of stored stocks.
Forms that are used to record the number and sizes of goods ordered.
Certificate given to portable electrical equipment if it is safe.
Certificate given if staff have a good knowledge of food safety.