Servsafe Crossword Puzzle

Minimum internal temperature for Poultry products
41 F to 135 F is known as what?
Tool used for measuring temperature
Maximum temperature for receiving cold TCS foods
minimum temperature for receiving hot foods
Minimum internal temperature for ground meat
Cooking temp for seafood, meat chops, commercial game, and shell eggs
Cooking temp for fruits, vegetables, grains, and beans
When reheating hot TCS food, bring it up to
When checking the temperature of a liquid, use an
When cooking food with the microwave, let the food stand for
When checking the temperature of meat, use a
What temperature do hot held foods need to be held at?
TCS food can be held without temperature control for
Cold TCE food must be held at
The action of making sure a thermometer is accurate to + or - 2 degrees
A thermometer connected to a package that changes color if the item suffers time/temperature abuse
Temperature when receiving frozen food
How long do you have to cool food from 135 to 70 degrees?
Tool used to measure the temperature of flat cooking equipment
Tool used to check air temperature
Holding time for rare roast beef
Minimum internal temperature for rare roast beef
How long do you hold seafood, meats(chops, ground, etc), wild game, and vegetables at their min internal temp?
Internal cooking temperature for shell eggs being hot held