The TIME & TEMPERATURE Is RIGHT! Worksheet
This printable matching worksheet on the topic of Nutrition & Food Safety has 13 questions and answers to match. This matching worksheet is also available to download as a Microsoft Word document or a PDF.
Description
The temperature danger zone for bacterial growth?
The minimum amount of time recommended for handwashing?
The required internal product temperature for refrigerated food?
The ideal temperature range for dry storage?
The distance food should be stored above the floor and away from the wall?
The required minimum internal product temperature for frozen food?
Temperature of water for thawing food?
Minimum internal hot product temperature for poultry, stuffed meats and stuffed pastas?
Minimum internal product temperature for reheated foods?
Minimum internal hot product temperature for cooked fruits and vegetables?
Minimum internal product temperature for foods held in hot holding cabinets or warmers?
The maximum time for cooling food from 135 degrees to 70 degrees?
The maximum time for cooling food from 70 degrees to 40-41 degrees?
