Food Safety & Sanitation Bingo
This printable bingo card set on the topic of Nutrition & Food Safety has 24 unique items on a 4x4 grid. Each card draws from a pool of 24 items, so every player gets a different card.
Description
Time andTemp Control
Cool Foods Quickly
41 degrees F or less
135 degrees F or above
41 degrees F - 135 degrees F
Reheat to 165 degrees F
Using Time ONLY
Approved Source, Parasites
Proper Temperature
Prevent Cross-Contamination
50ppm
Discard/Throw Away
Mrs Carolyn will answer
Cooperate & Answer Correctly
Hand Washing, Gloves
Bare Hand
Highly Susceptible Population
Stored
Washed
Labeled, Stored and Used
Source, Installed, Backflow
Proper Disposal
Good Hygiene
Wash
Customize
Add, edit, delete clues, and customize this puzzle. Print copies for an entire class.
