Food Safety and Sanitation Crossword

Contaminated water, raw or rare ground beef, unpasteurized milk, or apple juice.
Raw or under cooked foods, such as poultry, eggs, and meat; unpasteurized milk.
Improperly processed canned foods.
The acronym for the type of environments bacteria like to grow in.
Following practices that help prevent foodborne illness and keep food safe to eat.
When two different PHFs are on the same surface. (Lettuce and raw chicken on the same cutting board)
How long do you wash your hands for?
Eating food from a contaminated person and contaminated water source.
A symptom of a foodborne illness.
A group of people at higher risk for a foodborne illness.
One of the 4 microorganisms that does not grow in food.
One of the 4 microorganisms that does not grow in food.
One of the 4 microorganisms that does grow in food.
One of the 4 microorganisms that does grow food.
Bacteria produces [Blank] that release toxins.
41 degrees to 135 degrees.
Sometimes the illness is not caused by the bacteria themselves, but by the [Blank], or poisons they produce.
Contaminated water, unpasteurized milk, or under cooked meat or poultry; on human skin, in nose, and in throat.
Hair, dirt, glass, bandaid...
Toxic metals and cleaning chemicals.
Bacteria, viruses, parasites, and fungi.
Standard Operating Procedures
First in, first out