FACS Lesson 4 Food Borne Illness terms Crossword

living single celled microorganisms; with the right conditions they double every 20 minutes
government agency concerned with the cause, spread and control of disease (abbreviation)
presence of pathogenic microorganisms or harmful substances in food
transfer of harmful microorganisms from a contaminated food or other source to food
water has been removed from these
bacteria which can cause digestive illness, possible fatal; contaminants are undercooked hamburger and unpasteurized milk or juice
disease caused by pathogenic microorganisms in food
time from exposure to development of symptoms
exposing food to controlled levels of ionizing waves to kill harmful substances
disease caused by bacteria which can cause septicemia, meningitis and can be fatal
a very small life form, invisible to the naked eye
some are used in production of cheese, but others can cause food spoilage or poisonous substances that cause illness
this is often called the cruise-ship bug; causes flu-like symptoms and is easily spread
disease-causing
smaller than bacteria;don't replicate in food
single celled organism, can be used to make bread but can cause spoilage
measure of the acidity or alkalinity of a substance