Culinary Crossword

A decision by consumers to stop buying a product or service as a way to bring about change.
The study of the production, distribution and consumption of goods and services.
The economic theory that links prosperity to consumer demand for goods and services, and that makes consumer behaviour central to economic decision making.
The shared identity of a group of people, especially because of a common language and culture.
A tax to be paid on a particular class of imports or exports.
The action or business of promoting and selling products or services.
The art and science of creating a need or want within a consumer where none existed before.
A claim by someone who has used the product that it worked for them.
Everyone is doing it or in this case buying it; “in” with the popular crowd.
A claim by a celebrity or someone of authority that the product is good or good for you.
Using unsavory terms about the competition in order to make the product look better.
An advertising strategy where the message is driven home many times.
Statistics and factual information can be used to prove the superiority of the product.
Something desirable: “Buy one, get one free.” This technique plays on people’s acquisitiveness and greed.
Advertising a product as bigger or smaller than real life.
Pour juices or melted fat over meat during cooking in order to keep it moist.
Cook food in hot fat or oil, typically in a shallow pan.
Cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Fry quickly in little hot fat.
Fry food lightly and then stew it slowly in a pot.