Safe Food Handling Worksheet
This printable matching worksheet on the topic of Nutrition & Food Safety has 10 questions and answers to match. This matching worksheet is also available to download as a Microsoft Word document or a PDF.
Description
Name one types of contamination
You must wash your hands after
Bacteria takes ______________to grow
Examples of high risk foods are _______________
Examples of high risk groups are ____________
Milk, soy and wheat are known as common ________________
If you suspect someone is having an allergic reaction you should ___________
Food handlers are expected to wash their hands whenever they are likely to be _________
Food handlers must stop working any time they experience
You should always check the temperature of food when it is __________
