Baking tools Crossword

used to shred ingredient into small uniform pieces to that they will blend or melt easily when cooked
used to apply coating onto bake ware or to glaze foods before or after cooking
help flatten or spread dough to a uniform thickness before cutting and baking
a short knife used for detailed work or cutting
a knife with long serrated blade that cut easily through bread crust or pastry item
consists of one or more blades mounted in a handle
necessary to determine the weight of an ingredients.
designed to measure a liquid ingredient
used to measure all dry ingredients
used to measure small amount of ingredient
shallow rectangular trays witn 1inch lip on all four sides
similar to sheet pan made wthout lip
Designed for cakes with different shape and size
help dispense filling frosting and batter into uniform and decorated pattern
an enclosed spaces where food cooked by being surrounded by hot air
is a wooden or metal shovel used to slide breads and pizza onto oven