Culinary Vocab Crossword

Expediter who takes orders from servers and calls out the orders to the various production areas in the kitchen
Apartment-style facilities offered at midmarket prices
A service or product provided to guests for their convenience, either with or without an additional fee.
The most widely recognized rating service in the United States; it uses a diamond system in judging overall quality.
Employees who work outside the public space
Cater to guests looking for quaint, quiet accommodations with simple amenities
A coffeehouse usually offering pastries and baked goods
An assembly line process of serving food quickly and cheaply without the need for servers
A group of restaurants owned by the same business organization
A mark of respect and distinction that describes a professional cook who has reached the position through hard work and dedication to quality.
A branch of a foodservice operation set up and operating in a place belonging to another commercial enterprise
Businesses that operate foodservice for companies in the manufacturing or service industry
A gathering of people, all of whom have something in common
Facilities specifically designed to house large-scale special events
Clean, low-priced accommodations primarily designed for traveling salespeople, senior citizens, and families with modest incomes
person with a refined taste for food and wine
Large shows, open to the public, that highlight a particular type of product or service
Employees who serve guests directly.
Properties that cater to travelers in search of a wide range of conveniences
A lover of fine food and drink
Associations of people with similar interests or professions
An elaborate and refined system of food preparation
The services that people use and receive when they are away from home
system that assigns certain responsibilities to kitchen staff. Developed by Georges August Escoffier
Private clubs for the ancient Greeks that offered food to members
Hotels that offer top-of-the-line comfort and elegance. While often defined as part of the full-service sector, luxury hotels take service and amenities to new heights of excellence.
A rating system better known in Europe than the United States, but it has recently begun rating organizations in the United States and elsewhere. Restaurants are rated from one to three stars.
These fall somewhere between the full-service and economy sectors
A major American rating resource
Typically either structures built to memorialize something or someone, or structures recognized for their historical significance