Food And Nutrition Crossword

anything edible that people consume including water and ice
anything that could cause harm to consumers
protective structure of bacterial cell to assist in surviving adverse condition
release of toxic biological agents.
occurs when harmful bacteria or allergens spread to food from other food, surfaces, hands or equipment
illness resulting from the food spoilage of contaminated food
scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
used to eliminate disease-causing germs from foods.
Action taken to remove from sale, distribution and consumption foods which may pose a safety risk to consumers
a number of routines that should be followed to avoid potential health hazards.
temperature at the last place in the food to be heated