Sanitary Food Handling Crossword

When food enters temperature range from 41 F to 135 F.
capable of producing food-borne illness
foods that will not make you sick or hurt you when you eat them
measurement of the amount of moisture available in food
an illness that results from eating contaminated foods
multi-celled organisms that reproduce on their own and need a host
biological hazard that can cause illness when they invade a cell
an agent which has the potential to cause harm to a vulnerable target
a type of parasitic worm
fish having high amounts of this should avoided
using heat or chemicals to reduce the number of pathogens on a surface to safe levels
a process involving restricting access of pests, disposing of waste properly and using pesticides
disease-causing organism
contamination caused by introducing disease-causing substances directly to food
always keep this clean and sanitized
single-celled or multi-celled organism that can be beneficial or cause a food-borne illness
to use again
a bacteria found in the intestines of humans and other animals