ServSafe Crossword Puzzle

________ needs six conditions to grow.
Includes yeasts, molds, and mushrooms.
A contaminant that food can become contaminated when objects get into it.
A protein in a food or ingredient that some people are sensitive to.
An important tool used to identify allergens in the products that you purchase.
The most important way to prevent bacteria from causing a food-borne illness is to control....
This virus is mostly found in the feces of people infected with it. Also linked with ready-to-eat food and shellfish from contaminated water.
______ cannot be destroyed by cooking or freezing.
They require a living host to grow.
Bacteria, Viruses, Parasites, and Fungi are types of.....
______ comes from raw and under cooked food, and contaminated produce.
The six conditions that bacteria use to grow is called....
A food borne symptom which causes they eyes and the skin to turn yellow.
What does the "M" in FATTOM stand for?