ServSafe Crossword

Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as
Total seconds needed to properly wash hands
Hazards that make food unsafe are biological, physical and
The first-in, first-out system is known as this
Worn when handling ready to eat foods
An immersion probe is an example of a
A food borne symptom which causes they eyes and the skin to turn yellow.
The most important way to prevent bacteria from causing a food-borne illness is to control....
The six conditions that bacteria use to grow is called
______ cannot be destroyed by cooking or freezing.
They require a living host to grow.
A contaminant that food can become contaminated when objects get into it.
One way to sharpen knives
What does the "M" in FATTOM stand for?
________ needs six conditions to grow.
A protein in a food or ingredient that some people are sensitive to.
An important tool used to identify allergens in the products that you purchase
what is the hat on the chefs uniform called?
Used to cut poultry
Last common eating implement to be developed